Tender Deer Backstrap with Braised Leeks
Tender Deer Backstrap with Braised LeeksThis preparation ensures a beautifully seared backstrap that stays tender, complemented by the mild, savory sweetness of braised leeks.IngredientsI. For the Deer Backstrap (Venison)1 - 1.5 lbs Deer Backstrap (Loin), trimmed of all silver skin1 tsp Kosher Salt1
