Spring Braised Grouse & Lemon-Garlic Pasta
Spring Braised Grouse & Lemon-Garlic PastaMoreA light, buttery dish using fresh spring aromatics to complement the rich, dark meat of the grouse.Ingredients2–3 Whole grouse breasts (thawed, patted dry, and sliced into 1/2-inch medallions)1/2 lb Linguine or Fettuccine1 bunch Fresh asparagus (trimmed

